Food Trend Concepts di Patrick Siegfried edito da BoD - Books on Demand

Food Trend Concepts

Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatin

EAN:

9783759720818

ISBN:

3759720811

Pagine:
298
Formato:
Paperback
Lingua:
Tedesco
Acquistabile con o o o
Fuori catalogo - Non ordinabile
€ 29,99

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