The Art of French Baking
- Editore:
Phaidon Press Ltd
- Traduttore:
- First Edition Translations Limited
- EAN:
9780714862408
- ISBN:
0714862401
- Pagine:
- 336
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione The Art of French Baking
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
Fuori catalogo - Non ordinabile
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