Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits

This book focuses on using genetic resources to mitigate the effects of climate change and improve crop production. It emphasizes recent advances in mathematics and omics technologies while addressing issues related to the adaptation of crops to changing and fluctuating climatic conditions. With contributions from leading scientists and practitioners, it presents a broad view of the interplay of biodiversity in agriculture, discusses answers to some of the latest problems, and highlights ways to provide useful information to those who are working to address the effects of global warming and climate change.