 |
Understanding Baking: The Art and Science of Baking
- Prezzo: € 23.95
- Nostro prezzo: € 20.36
- Risparmi: € 3.59 (15%)
Normalmente disponibile in 7/8 giorni lavorativi |
|
DescrizioneThe essential-and accessible-guide to the science of baking
Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.
Dettagli del libro
-
Titolo:
Understanding Baking: The Art and Science of Baking
-
Autore:
Joseph Amendola
-
Autore aggiunto:
Nicole Rees Smith
-
Editore:
John Wiley & Sons
-
Edizione:
3
-
Data di Pubblicazione:
September 2002
-
ISBN:
0471405469
-
ISBN-13:
9780471405467
-
Pagine:
00279
-
Reparto:
Methods - Baking
Altri utenti hanno acquistato anche:
|
|
Carrello
Spedizione con Corriere a solo 1€ (
