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Uncorked: The Science of Champagne - Revised Edition
The Science Of Champagne - Revised Edition
- Editore:
PRINCETON UNIV PR
- EAN:
9780691158723
- ISBN:
069115872X
- Pagine:
- 216
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Uncorked: The Science of Champagne - Revised Edition
"No one knows bubbliness better than Gérard Liger-Belair, and this new edition of his delightful Uncorked brings fresh insights--and beautiful photographs--to illuminate its sparkling subject."--Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen
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