South American Food & Cooking
Ingredients, Techniques And Signature Recipes From The Undiscovered Traditional Cuisines Of Brazil, Argentina, Uraguay, Paraguay, Chile, Peru, Bolivia
- Editore:
Hermes House
- EAN:
9780857230294
- ISBN:
0857230298
- Pagine:
- 160
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione South American Food & Cooking
A guide to South American cuisine. It introduces ingredients, techniques and recipes from the traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela. It also features recipes that cover every kind of local food style, including street snacks, salsas, seafood, meat, and desserts.
Fuori catalogo - Non ordinabile
€ 16.01
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