Principles of Enzymology for the Food Sciences di John R. (University of California Whitaker edito da Taylor & Francis Inc
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Principles of Enzymology for the Food Sciences

EAN:

9780824791483

ISBN:

0824791487

Pagine:
648
Formato:
Hardback
Lingua:
Inglese
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Descrizione Principles of Enzymology for the Food Sciences

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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