Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr

Chef Daniel Orr spent years working in high-stress Manhattan kitchensbefore shifting gears and heading to the calm, turquoise waters of Anguilla in theBritish West Indies. Ever the student of world cuisine and an expert in combiningthe best of his local environment and global training, Orr unleashes the flavors ofthe island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes formorning, midday, and evening meals, including tapas. Orr's innovative drink recipesusing local fruits, spices, and herbs carry you through the day -- from morningsmoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor theculinary joys of the Caribbean.