Molecular Techniques in the Microbial Ecology of Fermented Foods

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Descrizione

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.

Dettagli del libro

Titolo: Molecular Techniques in the Microbial Ecology of Fermented Foods
Redattori: Danilo Ercolini, Luca Cocolin
Editore: Springer
Data di Pubblicazione: November 2007
ISBN: 038774519X
ISBN-13: 9780387745190
Pagine: 00296
Reparto: Food Science

Acquistali insieme:

Gli utenti che comprano Molecular Techniques in the Microbial Ecology of Fermented Foods acquistano anche Handbook of Microbiological Media for the Examination of Food: di Ronald M. Atlas € 175.12