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The Joyce of Cooking: Food & Drink from James Joyce's Dublin Normalmente disponibile in 4/5 giorni lavorativi |
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DescrizioneWith recipes for over 200 dishes mentioned in the writings of James Joyce, and with each recipe accompanied by a relevant passage from "Ulysses or "Finnegan's Wake, this literary cookbook is both a comprehensive presentation of the delights of Irish cuisine, and, for the reader of James Joyce who does not happen to be a cook, a delightful journey through that celebrated author's gastronomic universe.
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