Extrusion Cooking
Technology and Applications
- Editore:
Taylor & Francis Inc
- EAN:
9780849312076
- ISBN:
0849312078
- Pagine:
- 288
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Extrusion Cooking
Extrusion is a major technology for a wide range of food products. This title examines extruders and their use in thermal transitions of raw materials into functional forms for the manufacture of particular foods. It also includes guidance on the range of extruders and how to select the correct one.
Fuori catalogo - Non ordinabile
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