Introduction to Nutrition and Metabolism

di David A. Bender

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Descrizione

This fourth edition of a bestseller has been thoroughly updated and provides a clear introduction to the science of nutrition and metabolism. Using basic biochemistry, it explains the scientific principles underlying our current understanding of the interactions between diet and health, examines nutrient function and metabolic pathways, and explores the scientific basis of dietary goals and recommendations. New features include a list of key points at the end of each chapter and the addition of open-ended case-based problems. The accompanying CD-ROM contains PowerPoint presentations, self-assessment exercises, a virtual laboratory, and a nutrient analysis program.