Ricerca Veloce:    
Ricerca Avanzata
 

Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg Safety and Nutritional Quality

Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg Safety and Nutritional Quality

 

  • Prezzo: € 221.89
Spedizione gratuita  Promozione: questo prodotto ha diritto alla spedizione gratuita (Leggi i dettagli)
Normalmente disponibile in 6/7 giorni lavorativi
Aggiungi al carrello

Spedizione gratuita sopra i 19€

Descrizione

Opening chapters in Volume 2 of this essential collection address aspects of egg contamination, with particular emphasis on Salmonella Enteritidis. Control of egg safety and quality is the focus of part 2. Preharvest control of salmonella, egg decontamination and egg defect detection are among the topics reviewed. Part 3 covers the areas of nutritionally-enriched eggs, eggs as nutraceuticals and other applications of eggs.

Dettagli del libro

  • Titolo: Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg Safety and Nutritional Quality
  • Redattori: M. Bain, Y. Nys, F. Van Immerseel
  • Editore: Woodhead Publishing
  • Data di Pubblicazione: November 2011
  • ISBN: 0857090720
  • ISBN-13: 9780857090720
  • Pagine: 00448
  • Reparto: Food Science

Recensioni degli utenti

Scrivi una nuova recensione su Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg Safety and Nutritional Quality e condividi la tua opinione con altri utenti.

Ultimi prodotti visti