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The Illustrated Cook's Guide to Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Ph
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DescrizioneThis extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it.
Dettagli del libro
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Titolo:
The Illustrated Cook's Guide to Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Ph
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Autore:
Juliet Harbutt
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Editore:
Southwater Publishing
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Data di Pubblicazione:
January 2011
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ISBN:
1844769402
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ISBN-13:
9781844769407
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Pagine:
00160
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Reparto:
Specific Ingredients - Dairy
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