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From Tropical Root to Responsible Food: Enhancing Sustainability in the Spice Trade

From Tropical Root to Responsible Food: Enhancing Sustainability in the Spice Trade

 

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Descrizione

In working to become sustainable, the spice industry faces a number of unique opportunities, but also significant challenges. These include the complexity of sourcing, the length of supply chains, the diversity of participants in each chain, both culturally and economically, and the penetration of the spice chain into virtually every branch of the food system. "From Tropical Root to Responsible Food: Enhancing Sustainability in the Spice Trade" presents a number of real-life cases that demonstrate the willingness and the need of the spice sector to move towards sustainability, while highlighting possible solutions to sustainability challenges.

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