Four Seasons Cookery Book

First published in 1970, this fine book has stood the test of time, and has inspired many generations of cooks, including Nigel Slater and Simon Hopkinson. Now with a new foreword by Delia Smith, this is a must for all food lovers who want to make the most of what the different seasons have to offer. 'This is a book no cook should be able to do without' Nigella Lawson