EUROPEAN & AMER CUISINE (CLASS

Excerpt from European and American CuisineWhat science can boast of having done more for the happiness of humanity and the advance of the civilization of the world than the art of cooking? It is strange that this, the most valuable, is so often left in the hands of the ignorant. It should be the duty of every woman who expects to become a wife and mother to study the art of cooking and the science of domestic affairs, for the destiny of the world depends upon the food we eat.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.