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| Agriculture & food eBook Inglesi |
From seed to plate – the seasons of a remarkable crop A feisty, scrupulously-researched deconstruction of the “eat local” ethos—and how it distracts us from solving serious...
In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets... The food and financial crises of 2008 and 2009 have pushed millions more people into poverty and hunger, while changing the parameters of...
Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition... Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and...
Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the... New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun...
In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets... Man Bites Dog explores the meaning of the great democratic food, the hot dog, in American culture and will serve as the definitive pop...
New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun... In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around...
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists,... Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the...
A timely, well-grounded analysis that reveals an inconvenient truth: we can't save capitalism and save the planet. “An important, accessible book on a crucial subject. The author ... writes about reform efforts with contagious energy and palpable...
What can the history of America's one-hundred-year love-hate relationship with sliced white bread tell us about contemporary efforts to... In an age of uncertainty about how climate change may affect the global food supply, industrial agribusiness promises to keep the world...
Theologian, academic, and third-generation organic farmer Frederick L. Kirschenmann is a celebrated agricultural thinker. In the last... There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef...
Is organic and biodynamic food worth the higher price consumers often pay? Which aspects of us are nourished by the food we eat? How can... Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of...
In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories... In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories...
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