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Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round

Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round

di Kimberley Willis

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Descrizione

Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. "Knack Canning, Pickling & Preserving "makes time-honored methods to this end easier than ever with simple, step-by-step instructions and stunning four-color photos. It includes everything you need to know about canning, pickling, freezing, and drying--tips, techniques, and equipment--as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. That's not to mention great gift-giving ideas for the holidays!""

Dettagli del libro

  • Titolo: Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
  • Autore: Kimberley Willis
  • Fotografo: Viktor Budnik
  • Editore: Knack
  • Data di Pubblicazione: July 2010
  • ISBN: 1599219506
  • ISBN-13: 9781599219509
  • Pagine: 00244
  • Reparto: Methods - Canning & Preserving

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