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| Specific Ingredients - Dairy |
€ 14.41 € 12.25 While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have... € 33.61 € 28.57 American Farmstead Cheese brings the science and history of farm cheeses from Europe and early America to the modern renaissance in artisan...
€ 14.81 € 12.59 In 1982, Ricki Carroll published Cheesemaking Made Easy. It sold over 100,000 copies and received praise nationwide, from Bon Appetit ." . .... € 25.58 € 21.74 Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested...
€ 14.58 € 12.39
€ 16.98 € 14.43
€ 16.19 € 13.76
€ 19.56 € 16.63
€ 13.11 € 11.14 Readily available at farmers' markets, local farms, and gourmet shops, and from the ever-more-present backyard chicken coop, fresh eggs... € 13.11 This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free...
€ 26.36 € 22.41 Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and... € 23.62 € 20.08 "A history of milk and its many uses in different cultures of the world"--
€ 17.64 € 14.99 Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more... € 13.36 € 11.36 Instructions and recipes from the country's only comprehensive artisancheese school.
€ 14.84 € 12.61
€ 20.66 € 17.56 There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and...
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