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| Regional & Ethnic - Spanish |
€ 25.68 € 21.83 Casas, who introduced the classic little dishes of Spain to American cooks more than 20 years ago, now presents a splendid, updated edition... € 287.30 € 244.20 Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary...
€ 16.50 € 14.02 The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and... € 16.10 € 13.68 The Basques are known for their creativity in the kitchen and their long-enduring culinary heritage. Barrenechea reveals the secrets of 130...
€ 16.59 € 14.10 In more than 200 recipes, Andrews celebrates the delectable, simple, and lusty fare of the Catalan table. Beyond the recipes. Andrews... € 21.33 € 18.13 Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly...
€ 30.22 € 25.69 From one of the most acclaimed chefs in America today comes the first major Spanish cookbook to be published in two decades. "Tapas: A Taste... € 26.20 "The Spanish Kitchen" tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history,...
€ 26.22 € 22.29 Penelope Casas, the foremost American authority on Spanish food and the author of the bestselling "Tapas, presents more than 175 robustly... € 17.84 How to cook TAPAS the easy way and international cuisine with exquisite desserts.
€ 13.00 A culinary exploration of the foods and wines of the Pyrenees region, this book includes 86 recipes from the Pyrenees' lowlands, which are... € 23.08 € 19.62 Barcelona is a city known for its innovative and dynamic culinary scene. Now cooks can re-create the rich heritage of Catalonian cuisine at...
€ 10.98 € 9.33 A follow-up to the best-selling Sushi Made Easy, which received high praise from The New York Times. Here is the perfect introduction to... € 27.02 € 22.97 At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients-smoked paprika, saffron, spicy chipotle chiles...
€ 21.43 A culinary exploration of the foods and wines of the Pyrenees region, this book includes 86 recipes from the Pyrenees' lowlands, which are... € 29.86 This collection of authentic recipes from Spain includes such specialties as gazpacho and several versions of paella, as well as lesser...
€ 16.16 € 13.74 In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect... € 29.24 € 24.85 Casas, author of "Tapas: The Little Dishes of Spain", restores the glorious paella to its rightful place as a grain-based meal that will...
€ 12.60 In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect... € 25.53 In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva...
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