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| Regional & Ethnic - African |
One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. More than 800 recipes make use of... A charming collection of recipes which captures the many influences and flavors upon South African dishes.
A bible for the cook wanting to master this vibrant cuisine Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. Author Pierre...
Beautifully illustrated, A Kitchen Safari is not only a cookbook but also a practical souvenir; its fabulous scenic and wildlife photography... Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus--covering everything...
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