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Regional & Ethnic - Italian

Knack Italian Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy di Maria Grazia Stranieri Knack, January 2010	The Italian Slow Cooker di Michele Scicolone Houghton Mifflin Harcourt (HMH), January 2010	Giada at Home: Family Recipes from Italy and California di Giada de Laurentiis Clarkson N Potter Publishers, March 2010
The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche di Valentina Harris Aquamarine, December 2009	The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy di Matthew Scialabba, Melissa Pellegrino Three Forks Press, November 2009	Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food di Carla Capalbo, Kate Boggiano JG Press, November 2009

Pizza, Pasta & Risotto: 180 Best-Loved Recipes from Your Local Italian Trattoria; Easy Italian Classics for Every Day and Special Occasions, w Redattore Jeni Wright Southwater Publishing, November 2009 With its sunny, rich flavours, fresh simplicity and relaxed, colourful presentation, it is little wonder that Italian food is popular the...	320 Italian Recipes: Delicious Dishes from All Over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Show Step by S di Kate Whiteman, Jeni Wright Southwater Publishing, November 2009 This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all the...
Tastes and Temptations: Food and Art in Renaissance Italy di John Varriano University of California Press, November 2009 "John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and...	Stir: Mixing It Up in the Italian Tradition di Barbara Lynch Houghton Mifflin Harcourt (HMH), November 2009 Although Lynch hails from South Boston, not Tuscany, many critics believe her food rivals the best of Italy. The 150 recipes in "Stir"...
250 True Italian Pasta Dishes: Easy & Authentic Recipes: Inspired by Quartino Ristorante Pizzeria Wine Bar di John Colletta Robert Rose, October 2009 Packed with professional tips and techniques, "250 True Italian Pasta Dishes" presents pasta as it was meant to be prepared and enjoyed....	La Cucina: The Regional Cooking of Italy Traduttore Jay Hyams Rizzoli International Publications, October 2009 Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of...
Mangia with Quattro: Family-Style Italian from the Heart di Antonio Corsi, Patrick Corsi Whitecap Books, October 2009 Italian food, from the Corsi family to yours" The most important things in life for the Corsis', owners of Vancouver's popular Quattro...	Buonissimo!: Tasty and Easy Italian Food for Every Occasion di Gino D'Acampo Kyle Cathie Limited, October 2009 This is Gino's second collection of modern Italian recipes and it is his cookbook for the people. It contains dishes for everyone, whether...
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes di Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf Publishing Group, October 2009 In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In...	The Southern Italian Table: Authentic Tastes from Traditional Kitchens di Arthur Schwartz Clarkson N Potter Publishers, October 2009 An award-winning authority on all things Italian, Schwartz explores the cuisines of Southern Italy with 200 classic recipes, full-color...
Why Italians Love to Talk about Food di Elena Kostioukovitch Farrar Straus Giroux, October 2009 Kostioukovitch captures the fierce local pride that gives Italian cuisine its remarkable diversity. Organized according to region and...	Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu di Jacqueline Mallorca Da Capo Lifelong Books, October 2009 A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or...
Eat Ate di Guy Mirabella Chronicle Books, September 2009 Eat Ate is a gorgeous book about everyone's favorite food: Italian. With more than 70 recipes, from Rosa's Almond Biscotti to creamy Roast...	Cooking Dinner: Simple Italian Family Recipes Everyone Can Make di Claudia Pruett, Rima Barkett Mega, September 2009 Nothing instills a sense of familial well-being better than a meal prepared and eaten together at home. But today's busy lifestyles, coupled...
Food & Wine Quick from Scratch Italian Cookbook Redattore Judith Hill Time Home Entertainment, September 2009 From pizza to polenta, these 75 exceptional recipes are mouthwatering and easy to make. Readers can create delicious, restaurant-style...	Ristorante Fellini: Italian Cooking at Its Best di Tony Percuoco New Holland Publishing Australia Pty Ltd, September 2009 "To become a great cook, the most important ingredient you need is PASSION. Buon Appetito" From beginnings steeped in Italian tradition,...
Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen di Mary Ann Esposito St. Martin's Press, September 2009 In Esposito's latest work, she shows home cooks how to turn just five ingredients into an easy, delicious, and economical dish for the...	Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant di Jasper J. Mirabile Andrews McMeel Publishing, September 2009 For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste...
Venezia: Food & Dreams di Tessa Kiros Andrews McMeel Publishing, September 2009 To Tessa Kiros, Venice isn't just a place to visit, it is also a place to discover inspiring magical moments. She shares these special...	Gennaro's Italian Year di Gennaro Contaldo Headline Book Publishing, September 2009 As much a celebration of Italy as its food, "Gennaro's Italian Year" brings this beautiful country vibrantly to life. From feast days to...
A Tavola!: Recipes and Reflections on Traditional Italian Home Cooking di Gianni Scappin, Vincenzo Lauria Lebhar-Friedman, August 2009 Second title in the Culinary Institute of Ameria Dining Series, A Tavola! explores traditional Italian home cooking. Did you know that...	Cafe Firenze Cookbook: Mangia & Bevi: Food & Drink Recipes from the Tuscan Sons di Fabio Viviani, Jacopo Falleni Brio Press, August 2009 Top Chef fan favorite Fabio Viviani, along with partner Jacopo Falleni, shares the original Tuscan food and drink recipes behind his...
The Basic Art of Italian Cooking: Holidays & Special Occasions di Maria T. Liberati Primamedia, August 2009 The Basic Art of Italian Cooking-Holidays & Special Occasions by Celebrity Chef Maria Liberati is more than a cookbook. It is a trip to...	30-Minute Italian di Fran Warde Hamlyn (UK), August 2009 This indispensable guide to quick and easy Italian cooking bring the country's flavors to the table with more than 120 simple yet stylish...

Per aspiranti vegetariani

Dietro una bistecca si può nascondere un mondo di atrocità e sofferenza: il viaggio di Jonathan Safran Foer nel mondo della produzione alimentare lo porterà alla decisione di diventare vegetariano. Perché, come amava ripetere sua nonna "se niente importa, non c'è niente da salvare".

» Acquista Eating animals

Stregati da James Patterson

L'avvincente storia di due fratelli strappati ingiustamente alla loro famiglia e rinchiusi in prigione da un "Nuovo ordine" che governa il loro paese e controlla le loro vite, ma che, grazie a questa disavventura, scoprono i loro poteri soprannaturali per salvare loro stessi, i loro genitori e forse il mondo intero...

» Acquista Witch & Wizard

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Reparti Libri Inglesi

Regional & Ethnic - Italian

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