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Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and...
In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot... Use this elegant journal to tailor-make your own compendium of your best-loved recipes. Create your own cookbook and have a handy place to...
In "Vegan with a Vengeance," Isa Chandra Moskowitz, host of the community access vegan cooking show "The Post Punk Kitchen," brings the... In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the...
Beginning chefs often have difficulty learning to cook because of the varied techniques and terminology. This concise, heavily illustrated... This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with...
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