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| € 67.34 The ultimate quick-reference cost control resource for busy kitchensThe Chef’ s Book of Formulas, Yields, and Sizes is a powerful tool... € 16.10 Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs...
€ 613.02 This Dartmouth Medal-winning 3-volume set presents 600 articles on food and its place in human culture and society, covering everything from... € 13.69 € 11.64 Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency?...
€ 15.24 € 12.95 With more than 4,500 food-related tips on food, beverages, cooking tools and techniques, and other topes, this handy reference guide is... € 20.51 The answers to your every kitchen and cooking question - for amateurs and professionals alike.
€ 13.61
€ 20.87 € 17.74 Food Awards
€ 15.22 € 12.94 In a warm, engaging tone, Mary Carter's 1904 "House and Home" provides hints on all aspects of household management including choosing a... € 15.41 € 13.10 In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the...
€ 11.59 "In association with Books for Cooks."--Cover. € 16.99 Most cooks are now emphasizing that it is not complexity that make for great cuisine, but quality of ingredients--sourcing the best produce...
€ 16.84 A basic book that addresses more than fivehundred common cooking problems, The Cook's Problem Solver isorganized to help chefs find... € 10.80 This book is an invaluable resource to prepare for any kind of disaster, be it Y2K or mother nature. It contains recipes and methods for...
€ 21.19 This indispensable kitchen handbook includes: substitutions for hard-to-find ingredients; lowfat, wholesome substitutions; formulas for... € 13.87 € 11.79 This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English.
€ 357.96 An important and exciting publication, the "International Dictionary of Food and Cooking" provides comprehensive coverage of international... € 15.92 From the pages of the Los Angeles Times Food Section now come more than 110 recipes that use fresh food flavor, not fat, to satisfy your...
€ 41.55 A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers,... € 31.41 € 26.70 In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot...
€ 77.72
€ 31.03 € 26.38 In her new book, the author of the bestselling Microwave Gourmet offers a unique approach to cooking that will bring the moist, crusty, and...
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Carrello
€ 12.53 € 10.65
€ 12.54 € 10.66
€ 91.45
€ 11.38
€ 22.39 € 19.03
€ 158.09