|
| € 13.20 € 11.22 Wilson and Lagerborg are back with a new book that features their Once-A-Month Cooking technique--guaranteed to save time and money. € 12.09 € 10.28 Since the first edition of "Once-a-Month Cooking" was published in 1986, its proven, practical method has helped thousands of families...
€ 18.06 Deliciously simple recipes and preparation advice are offered to the price club shopper who wants to buy big, save big, and cook for... € 9.74 Today's crowd can be anything from a few extra teenagers for dinner to a wedding reception for 100 friends and relatives. Whatever the...
€ 17.59 € 14.95 Wyler, food editor of "Food & Wine," offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for... € 24.45 The recipes for 50 servings and basic guides for quantity food preparation presented here are planned to serve small institutions, schools,...
€ 14.02 A paperback original"The One-Pan Galley Gourmet" has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for... € 107.95 Everything foodservice professionals need to know about the kitchen to run their businesses effectively Tens of thousands of aspiring and...
€ 7.29 Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one... € 98.38 With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues...
€ 55.06 € 46.80 Classical Cooking the Modern Way Recipes Third Edition Philip Pauli Classical Cooking the Modern Way: Recipes, Third Edition embodies over... € 103.31 "Produced by Alison Brown Cerier Book Development, Inc."
|
|