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Reparti Libri Inglesi

Regional & Ethnic - American - Middle Western States

Joanne Fluke's Lake Eden Cookbook
di Joanne Fluke - Kensington Publishing Corporation
€ 16.27 € 13.83
A delight for fans of Fluke's "New York Times"-bestselling series and for foodies everywhere, this beautifully packaged volume combines the...
America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-The-Bone, Pass-The-Sauce, Championship-Quality BBQ Ribs at Home
di Phb Ardie a. Davis, Kirk Cwc Phb Bsas Chef Paul - Andrews McMeel Publishing
€ 16.98 € 14.43

Eat More Vegetables: Making the Most of Your Seasonal Produce
di Tricia Cornell - Minnesota Historical Society Press
€ 23.27 € 19.78
Spoonriver Cookbook
di Brenda Langton, Margaret Stuart - University of Minnesota Press
€ 28.80 € 24.48

Chicago Chef's Table: Extraordinary Recipes from the Windy City
di Amelia Levin - Lyons Press
€ 20.90 € 17.76
Cooking Plain, Illinois Country Style
di Helen Walker Linsenmeyer - Southern Illinois University Press
€ 16.95 € 14.41

Trout Caviar: Recipes from a Northern Forager
di Brett Laidlaw - Minnesota Historical Society Press
€ 24.10 € 20.48
Let enticing tales, practical tips, and recipes both stunningly simple and tastefully elaborate point the way beyond "farm to table" to the...
The Northern Heartland Kitchen
di Beth Dooley - University of Minnesota Press
€ 25.56 € 21.73
More than two hundred recipes to satisfy seasonal appetites

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
di Heather Lalley - Voyageur Press (MN)
€ 26.53 € 22.55
This book celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring...
Cooking Up the Good Life: Creative Recipes for the Family Table
di Jenny Breen, Susan Thurston - University of Minnesota Press
€ 16.89 € 14.36
Wholesome, fun recipes to cook with the seasons--from renowned Twin Cities chef Jenny Breen.

Minnesota Lunch: From Pasties to Bahn Mi
Minnesota Historical Society Press
€ 16.90 € 14.36
Best of the Best from the Great Lakes Cookbook: Selected Recipes from the Favorite Cookbooks of Michigan, Minnesota, and Wisconsin
Quail Ridge Press
€ 21.26 € 18.07

Best of the Best from the Midwest Cookbook: Selected Recipes from the Favorite Cookbooks of Iowa, Illinois, Indiana, and Ohio
Quail Ridge Press
€ 14.43 € 12.27
Cafe Indiana Cookbook
di Joanne Raetz Stuttgen, Jolene Ketzenberger - Terrace Books
€ 20.46 € 17.39
Joanne Raetz Stuttgen's cafe guides showcase popular regional diner traditions. In her companion book "Cafe Indiana" she introduces...

Glenna Snows Cookbook: Home Tested Recipes by Beacon Journal Readers
di Glenna Snow - University of Akron Press
€ 17.89 € 15.21
This reprint of the 1944 edition contains 1,385 recipes in a readable form so that each ingredient, with its amount falls into the proper...
A Cook's Journey: Slow Food in the Heartland
Ice Cube Books
€ 17.19 € 14.61

The Minnesota Table: Recipes for Savoring Local Food Throughout the Year
di Shelley N. C. Holl, B. J. Carpenter - Voyageur Press (MN)
€ 22.01 € 18.71
"The ""Minnesota"" Table: Recipes for Savoring Local Food throughout ""the"" Year" is a culinary travelogue that takes you through the...
A Matter of Taste
di Doris Yoder - Xlibris Corporation
€ 16.35

A Matter of Taste
di Doris Yoder - Xlibris Corporation
€ 27.01
Cooking with Wild Berries & Fruits of Illinois, Iowa and Missouri
di Teresa Marrone - Adventure Publications(MN)
€ 11.15 € 9.48
We all have our favorite wild berries and fruits, but do you know when's the best time to pick them? Are you aware of the look-alikes that...

Buckeye Cookery and Practical Housekeeping
di Estelle Woods Wilcox - Nabu Press
€ 31.99 € 27.19
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor...
Buckeye Cookery, and Practical Housekeeping; Compiled from Original Recipes
di Estelle Woods Wilcox - General Books
€ 40.22
Publisher: Minneapolis, Minn.: Buckeye Pub. Co. Publication date: 1877 Subjects: Cookery, American Home economics Recipes Notes: This is an...

The Master Cheesemakers of Wisconsin
di James Norton, Becca Dilley - University of Wisconsin Press
€ 21.54 € 18.31
Certification as a Master Cheesemaker typically takes almost 15 years. Norton and Dilley offer profiles of 43 active Master Cheesemakers of...
Damn Good Food: 157 Recipes from Hell's Kitchen
di Mitch Omer, Ann Bauer - Borealis Books
€ 24.04 € 20.43
A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the "Best Breakfasts across...

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