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| Regional & Ethnic - Italian |
€ 22.63 € 19.24 A master teacher in his own right, Giuliano Hazan learned the art of Italian cooking from the authority on Italian cooking -- his mother,... € 12.22 Shrimp Italian, Crabmeat Contessa, StuffedArtichokes-in New Orleans, Italian cooking means a unique combination ofspices, sauces, and...
€ 34.33 € 29.18 This eagerly awaited new book by "the culinary diva of public radio" (Minnesota Public Radio) is filled with recipes from Emilia-Romagna,... € 35.78 € 30.41 Italian cuisine in all its varieties--captured in a beautifully illustrated, award-winning cookbook of 320 main dishes, antipasti, and other...
€ 16.46 In Seasons and Celebrations, Old World family recipes from Sicily and Southern Italy have been updated andtransplanted for the American... € 14.19 € 12.06 Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of...
€ 15.42 Italian cooking instructor Michele Scicolone offers over 200 delicious, authentic antipasti recipes to enjoy at the start of a complete... € 17.63 € 14.99 "Italian Cooking For Dummies is everything you ever wanted to know and much more about cooking delicious Italian food like a pro." ...
€ 31.15 € 26.48 The companion cookbook to the author's 26-part public television series of the same name, "Lidia's Italian Table" includes stories from... € 30.10 € 25.58 Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario...
€ 33.93 € 28.84 Here for the first time are recipes for all of Rao's fabulous classics - its famous marinara sauce, seafood salad, roasted peppers with pine... € 25.81 In the almost unbearable romantic town of Lahaina, on Maui, Longhi's equally romantic restaurant is where locals and visitors alike go for...
€ 15.81 When Jack Nicholson needed to lose weight for a movie, his long-time pal, Greenwich Village chef Tommy Baratta, created a powerhouse... € 14.22 These 200 recipes are divided according to the four seasons and the basic categories of the Italian menu: antipasto, primo, secundo,...
€ 12.95 Italian food has long been a staple of the American diet, but with the recent fat-free craze, many people have shied away from their... € 21.67 € 18.42 Now in paperback--Marcella Hazan's most personal and appealing book on classic Italian home cooking. "The name Marcella Hazan is synonymous...
€ 14.67 Imagine the wonderful aromas wafting through the kitchen while preparing these old time favorite Italian recipes. Within its 221 pages, you... € 16.85 € 14.32 This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as...
€ 24.49 Leo Buscaglia's "Love Cookbook "with Biba Caggiano is a celebration of life and the food that sustains it. Each of the three... € 22.33 More than two hundred recipes from ancient Rome tested and updated for today's tastes.
€ 21.35 Biba Caggiano has traveled extensively throughout Italy, seeking out trattorie and collecting recipes at their source, and Trattoria Cooking... € 30.74 € 26.13 With more than 100 illustrations by Karin Kretschman.
€ 40.67 € 34.57 This cookbook makes the wonderful cuisine of the Emilia-Romagna region accessible to American cooks with more than 200 recipes, accompanied... € 20.97 For many years this marvelously evocative book has been essential reading for the traveler wanting to savor the cuisine of Italy as well as...
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