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| Chemistry - Industrial & Technical |
€ 66.38 € 56.42 This is the first single-author book on ionic liquids and the first introductory book on the topic. It is written in a clear, concise and... € 130.23 Biotransformations are reactions catalysed by either enzymes or microbes which are of potential use to preparative synthetic chemistry....
€ 122.26 Electrospinning uses an electrical charge to form a mat of fine fibres. It shares characteristics of both the commercial electrospray... € 95.53 € 81.20 Written by the leading expert in the field, this is the only current text on tanning science.
€ 107.78 This Update covers all aspects of electrospinning as used to produce nanofibres. It contains an array of colour diagrams, mathematical... € 215.37 This unique book assembles the key pieces developers need to produce breakthroughs in anti-aging products for a growing and ever more...
€ 37.90 Originally written in 1897, this is the first time a new edition has been published in more than a century. It remains absolutely authentic... € 242.64 This substantially revised and updated classic reference offers a valuable overview and myriad details on current chemical processes,...
€ 130.40 This classic "bible of fireworks" has been thoroughly revised and updated, including new chapters with clear diagrams and photographs. € 165.10 Written by a group of authors who have all published extensively in the international research literature, Alignment Technologies and...
€ 124.58 Without process R&D there would be no modern pharmaceutical industry. Yet, unlike most other areas of chemistry, it is not taught in... € 144.31 Provides a thorough understanding of chemical engineering and applied chemistry. Develops knowledge of the chemical engineering principles...
€ 104.87 This book is a structured approach to designing a product and its associated manufacturing process. It shows pharmaceutical engineers and... € 82.90 Combining rheology and fracture mechanics, this unique textbook describes how rheological and fracture properties of foods are related to...
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