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| € 40.65 This is a book for anyone who has ever wistfully looked at pictures of parties at grand country houses and imagined what it must be like to... € 37.87 This book is made up entirely of recipes contributed and well-tried by countrywomen scattered over the length and breadth of the country....
€ 44.14 Students and historical food enthusiasts gain intimate insight into the Baroque Era to Victorian times using this amazing collection of... € 13.37 € 11.36 University of Pittsburgh chemistry professor and award-winning "Washington Post" food columnist Wolke provides reliable and witty...
€ 32.09 € 27.28 The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this... € 53.64 In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder...
€ 38.42 This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an... € 26.51 This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an...
€ 34.25 This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an... € 22.72 This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an...
€ 46.62 € 39.63 The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever... € 48.27 € 41.03 Containing Contributions From Two Hundred And Fifty Of Virginia's Noted Housewives Distinguished For Their Skill In The Culinary Art And...
€ 16.45 "Recipes and More from a Bygone Era" is a remarkable find--a cookbook, history book, and pictorial record of turn-of-the-century American... € 16.96 € 14.42 Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th...
€ 30.23 € 25.70 Published originally in 1912, this volume aimed to provide readers with an economic and labor-saving manner for creating delicious family... € 41.34 You are what you eat - or are you? What is in food? Where does it come from? Richard Lacey, Professor of Clinical Microbiology at Leeds...
€ 35.96 € 30.57 Containing Contributions From Two Hundred And Fifty Of Virginia's Noted Housewives Distinguished For Their Skill In The Culinary Art And... € 30.78 Showcasing quirky memorabilia, decorated menus, photographs of guests and chefs, and 130 recipes, this tribute reveals the extraordinary...
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![Chocolate: Pathway to the Gods [With DVD]](http://img3.libreriauniversitaria.it/BUS/100/464/9780816524648.jpg "Chocolate: Pathway to the Gods [With DVD]")
€ 12.54 € 10.66
€ 91.45
€ 11.38
€ 22.39 € 19.03
€ 158.09
€ 158.03