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| € 22.36 € 19.01 This comprehensive work explores the culinary evolution of cultures ranging from Mesopotamia to modern America, and explores every aspect of... € 225.30 Billed as the most comprehensive reference book on food ever published, this two-volume boxed set contains 4,000 entries and 170 essays,...
€ 33.65 "Whether it is contaminated at the farm, at the processing plant, or in your own home, tainted food is the worst kind of betrayal", writes... € 23.14 € 19.67 The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant,...
€ 26.37 -- Named Best Culinary History Book at the Salon International du Livre Gourmand, Perigueux, France-- Winner, Bronze Ladle, Best Food Book... € 25.68 This story about one of the world's favorite foods is based on botany, archaeology, socio-economics and the culinary art to present for the...
€ 25.77 This story of successive generations of Americans experimenting with their new neighbors' foods follows the fortunes of dozens of... € 55.03 Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the...
€ 55.58 A rich repast for food lovers everywhere, this handsome book delivers insight on "foie gras" and french fries, the feasts of the ancients,... € 69.13 List of illustrationsPrefaceIntroduction1. Prehistory2. Ancient Egypt3. Mesopotamia4. The Hellenic Experience5. Hellenistic...
€ 24.35 More than 100 recipes for ethnic, down-home, homemade fare, culled from the menus of Junior's, are paired with reminiscences and 50 photos... € 11.03 "Everything in [this book] is delightful to learn. Barnette takes us through languages and across millennia in a charming style . . . that...
€ 16.62 In terms of geological time, good cooks are a young species. They've been evolving for a scant half a million years, since fire was first... € 28.78 Delightful and vividly detailed, this book takes readers on a magnificent journey through the streets of New York, exploring the customs in...
€ 33.68 Ladie Borlase's Receiptes Booke, an English manorial and culinary manuscript, has been in existence for at least 333 years. This manuscript,... € 25.06 In terms of geological time, good cooks are a young species. They've been evolving for a scant half a million years, since fire was first...
€ 16.99 "Karen Hess has shaped this long-forgotten social history into a readable, informative, and highly beneficial narrative. Books like this... € 23.70 This world-wide survey of the eating and drinking habits of early peoples covers a broad geographical range, from the early populations of...
€ 20.00 € 17.00 One hundred forty-four proof, notoriously addictive, and the drug of choice for 19th-century poets, absinthe is gaining bootleg popularity... € 43.11 Home cooks and professionals will find the 110 recipes in this elegant, oversize cookbook straightforward, clearly presented, and...
€ 13.50 € 11.47 The history of 613 Rue Royale, the site of New Orleans' famous Court of Two Sisters restaurant, dates back to 1732-just fourteen years... € 14.55 € 12.37 In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining...
€ 32.23 Martha Washington's Recipes, Over Five Hundred Classics dating from Elizabethan and Jacobean times, are gathered in this family cookbook... € 15.69 € 13.34 An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in...
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Carrello
€ 12.54 € 10.66
€ 91.45
€ 11.38
€ 22.39 € 19.03
€ 158.09
€ 158.03