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| € 79.29 This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology,... € 218.21 Sensory evaluation methods are extensively used in the wine, beer, and distilled spirits industries for product development and quality...
€ 173.16 Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food, and pasta, as well as pet... € 304.16
€ 246.87 "Manley's Technology of Biscuits, Crackers and Cookies" is widely regarded as the standard work in its field. This new edition includes a... € 158.42 Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, this book covers the production,...
€ 138.41 With a human health perspective, this book discusses food-derived proteins and peptides in relation to advances in technology, and... € 84.61 "Supervision in the Hospitality Industry: Leading Human Resources, " 7th Edition focuses on the different roles of employees from beginning...
€ 20.63 € 17.54 Fine wine has always had its expert guides to taste and "terroir." Why not beer? Funky, young, and smart, this is the ultimate beer geek's... € 153.62 Written by leading scientists, many of whom personally developed or refined the techniques, this concise guide presents detailed...
€ 153.62 "Examining the importance of flavor compounds in the production, processing, and storage of foods, this book begins with an introduction to... € 144.65 Highlighting the versatility and efficiency of extrusion cooking, this comprehensive introduction offers the most up-to-date information...
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