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| € 234.89 Chapters of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on... € 221.94 "Handbook of Food Proteins" is intended to be a convenient reference aimed at professionals using food protein ingredients, rather than an...
€ 146.50 Most books on "risk analysis" invariably focus on "risk assessment." This book treats the whole of risk analysis--risk management, risk... € 210.00 Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current...
€ 166.51 The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its... € 55.65 The creations of Molecular Cuisine, pioneered by famed chefs Adria, Blumenthal, and Achatz, can now be whipped up by home cooks with My...
€ 174.12 Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from... € 234.67 Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale....
€ 35.90 Der Bericht fasst die Ergebnisse des Bundesweiten berwachungsplans (B p) zusammen. Einmal j hrlich wird mit dem B p die Durchf hrung... € 44.59 Negli ultimi anni si assistito a un crescente interesse per l identificazione dei prodotti mediante radiofrequenza, sia nella produzione sia...
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Carrello
€ 12.54 € 10.66
€ 91.45
€ 11.38
€ 22.39 € 19.03
€ 158.09
€ 158.03