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| € 229.75 This book reviews the formation of biofilms and the best practices for their control, prevention, and removal. Part one considers... € 219.18 Development of Packaging and Products for Use in Microwave Ovens provides a focused and comprehensive review for developers in the food and...
€ 248.39 Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and... € 161.30 The authors address a wide range of microbiological food safety issues, including modes of contamination, food processing operations, and...
€ 197.91 "Microbial Safety of Fresh Produce" covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and... € 94.92 The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable...
€ 176.51
€ 160.13 The problem of food allergies is becoming a significant epidemiological, sociological, and economic issue. Addressing chemical, analytical,...
€ 170.52 Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the... € 146.30 The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive...
€ 170.87 This volume examines the merger of identity preservation and traceability into IPT as it relates domestically and internationally to food... € 182.93 This book provides methods and procedures used to assess the safety and quality of foods preserved by novel and emerging processing...
€ 23.46 This engaging series allows readers to understand how their everyday living habits affect the world around them. € 28.81 Authors Robert Gardner, Thomas R. Ryolt, and Salvatore Tocci take cooking to the next level with these great food science projects. Young...
€ 146.44 Breaded fried foods, with their crispy surface and moist, soft interior, remain popular among consumers and therefore constitute a major... € 67.46
€ 268.59 With contributions from leading figures in industry and academia, this book reviews key issues in the design of health-promoting foods. It... € 220.13 A comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product quality, this book...
€ 313.98 As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the... € 166.13 The first edition of the Prebiotics and Probiotics handbook from Leatherhead Food International was published in 2000, and since that time,...
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Carrello
€ 12.54 € 10.66
€ 91.45
€ 11.38
€ 22.39 € 19.03
€ 158.09
€ 158.03