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| € 249.50 "This book provides a comprehensive reference on the flavor science and technology of fruits and vegetables, spices, and oils. Beginning... € 90.42 Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of...
€ 16.82 € 14.30 The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter... € 159.46 Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and...
€ 186.64 The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding... € 87.90 Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work...
€ 155.94 While the health benefits of green tea are well-documented, researchers have only recently turned their attention to the action and health... € 157.27 This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and...
€ 32.96 € 28.02 This book takes the reader on the journey of chocolate, to discover how confectionery is made and will appeal to those with a fascination... € 49.26 Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when...
€ 202.41
€ 164.69 Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but...
€ 74.53 This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the... € 164.97 Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices provides information on how to create and design an effective...
€ 25.26 € 21.47 An international sensation, "Molecular Gastronomy" debunks a variety of time-honored rules and dictums about cooking, but also presents new... € 21.77 Focuses on food chemistry, not nutrition, in examinations of six seductive snack foods (popcorn, corn chips, chocolate, candy, potato chips,...
€ 62.16 For both the student food scientist and the experienced professional, a knowledge of U.S. food law is the foundation that supports an... € 179.49 A much-anticipated text written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology reflects...
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Carrello
€ 12.54 € 10.66
€ 91.45
€ 11.38
€ 22.39 € 19.03
€ 158.09
€ 158.03