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| € 168.13 "Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability" provides scientists in the areas of food technology and... € 175.85 Unique in its approach and coverage, "Weight Control and Slimming Ingredients in Food Technology" identifies those ingredients that promote...
€ 59.78 Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical... € 171.41 This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.
€ 177.79 Der Band liefert sowohl Lebensmittelchemikern als auch anderen mit Fragen der Lebensmittelsicherheit befassten Berufsgruppen verl ssliche... € 111.57 "Molecular Biology and Immunology for Food Chemists" focuses on biological techniques to measure chemical constituents, giving food chemists...
€ 599.93 Here is a comprehensive overview of advances in the field. The two volumes present the latest in vivo studies, the science underpinning... € 34.05 Title: The Brewer's Analyst; a Systematic Handbook of Analysis Relating to Brewing and Malting, Giving Details of Up-To-Date Methods of...
€ 178.34 This reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry professionals... € 161.19 Current food packaging must take into consideration the biochemical, chemical, physical, and biological changes that occur during processing...
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Carrello
€ 12.54 € 10.66
€ 91.45
€ 11.38
€ 22.39 € 19.03
€ 158.09
€ 158.03