Reparti Libri Inglesi

Regional & Ethnic - European

The Sensible Cook: Dutch Foodways in the Old and the New World
di Peter G. Rose - Syracuse University Press
€ 28.91
'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy...
The Balkan Cookbook
di Vladimir Mirodan - Pelican Publishing Company
€ 19.56 € 16.63
Discovering the flavor of the Balkans will delight all who appreciate authentic cuisine. The traditional recipes of Romania, Bulgaria, and...

Traditional Irish Recipes
di George L. Thomson - Pelican Publishing Company
€ 11.70
It is quite a common assumption that Irish culinary talents extend no further than the preparation of potatoes and the brewing of strong...
Saucier's Apprentice
di Raymond Sokolov - Knopf Publishing Group
€ 24.25 € 20.61
Here is the first book that enables the home cook to make all the great sauces of the French 'haute cuisine' using a practical, workable...

Favorite Swedish Recipes
di Sam Erik Widenfelt - Dover Publications
€ 6.77 € 5.75
200 of the best Swedish dishes, from typical smorgasbord items -- pickled herring, creamed lobster -- to classic main dishes -- roast lamb,...
Finnish Cookbook
di Beatrice A. Ojakangas - Clarkson N Potter Publishers
€ 15.26 € 12.97
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for...

Through Europe with a Jug of Wine
di Morrison Wood - Farrar Straus Giroux
€ 15.39 € 13.08
Through Europe with a jug of Wine is a gastronomic guide containing over 300 delicious, workable recipes for hors d'oeuvres, soups, fish,...