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| € 13.30 € 11.30 Offering solutions, techniques, and recipes, this indispensable little volume is the delicious, comforting, essential compendium of Julia... € 22.02 "Now we can join Gandhi and Tolstoy and nameless others who encountered this vigorous and invigorating book. Welcome to a company of...
€ 22.60 € 19.21 In this sequel to "What Einstein Told His Cook," the scientist in the kitchen reveals more about what makes food tick. 20 illustrations. € 25.46 "When one considers legendary restaurateurs of the world, Sirio Maccioni strides like a giant across the landscape. We've all learned (and...
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€ 21.41 € 18.20 A celebrated food writer gathers the very best from more than 250 years of American culinary history and chronicles the astonishing variety... € 39.38 "What we have here is a true work of genius. This should be required reading for everyone interested in gastronomy!"--Chef Charlie Trotter,...
€ 11.55 € 9.82 "Plenty" tells the remarkable adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile... € 13.36 € 11.36 In this raucous new anthology, 30 of the worlds greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line...
€ 13.37 "Best Food Writing 2006" assembles, for its seventh year, the most exceptional writing from the past year's books, magazines, newspapers,... € 37.14 Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some...
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Carrello
€ 689.55
€ 10.70 € 9.09
€ 17.27 € 14.68![Bookkeeping Kit for Dummies [With CDROM]](http://img3.libreriauniversitaria.it/BUS/100/645/9781118116456.jpg "Bookkeeping Kit for Dummies [With CDROM]")
€ 28.80 € 24.48
€ 32.74
€ 17.29 € 14.70