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| Offering solutions, techniques, and recipes, this indispensable little volume is the delicious, comforting, essential compendium of Julia... Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested....
"Now we can join Gandhi and Tolstoy and nameless others who encountered this vigorous and invigorating book. Welcome to a company of... In this sequel to "What Einstein Told His Cook," the scientist in the kitchen reveals more about what makes food tick. 20 illustrations.
Remen's unique perspective on healing is rooted in her background as a physician, a teacher of medicine, and a long-term survivor of chronic... A celebrated food writer gathers the very best from more than 250 years of American culinary history and chronicles the astonishing variety...
Twenty-one top favorite writers and chefs--from Mario Batali to Peter Kaminsky, Mark Bittman, Stephen King, and Jim Harrison--expound upon...
"Plenty" tells the remarkable adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile... Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some...
With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to... "What we have here is a true work of genius. This should be required reading for everyone interested in gastronomy!"--Chef Charlie Trotter,...
"When one considers legendary restaurateurs of the world, Sirio Maccioni strides like a giant across the landscape. We've all learned (and... From the author of "Crazy Ladies" comes a jambalaya of treasured family recipes as well as a recounting of her trials and tribulations as a...
In this raucous new anthology, 30 of the worlds greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line... "Best Food Writing 2006" assembles, for its seventh year, the most exceptional writing from the past year's books, magazines, newspapers,...
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