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| € 33.05 From Eve's apple to Proust's madeleine to today's culinary tourism, food looms large in culture. Debates about health and nutrition are... € 14.18 € 12.05 Several of today's top women writers contribute their adventures with food and travel in this collection of writings that celebrate women's...
€ 17.53 This third collection of the best of Southern food writing springs from the Appalachians and the Ozarks and a little beyond, in all... € 11.12 Delicious in every sense of the word, this book takes readers on a culinary tour of the beverages, dishes, and ingredients this famous...
€ 11.61 € 9.87 First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic... € 20.37 Fashionable Food takes you on an outrageous trip through the culinary history of America in the twentieth century. Decade by decade, Sylvia...
€ 143.28 This is surely the most extraordinary book on food and eating ever published in the English language. Elizabeth Robins Pennell, who was a... € 35.18 € 29.90 Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested....
€ 14.65 € 12.45 Award-winning food writer Mark Kurlansky serves up a true smorgasbord of "choice cuts" by the world's most discerning gourmets and gourmands... € 11.63 From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably...
€ 17.27
€ 15.61 Two years out of Harvard and with a degree from Le Cordon Bleu, Victoria Riccardi left a boyfriend, a rent-controlled New York apartment,...
€ 12.30 € 10.45 Calvin Trillin has never been a champion of the "continental cuisine" palaces he used to refer to as La Maison de la Casa House. What he... € 16.61 Award-winning food writer Mark Kurlansky serves up a true smorgasbord of "choice cuts" by the world's most discerning gourmets and gourmands...
€ 18.98 € 16.13 Road kill for one culture is restaurant fare for another. Sit down for a meal with the locals on six continents in this celebration of weird... € 13.03 € 11.08 Teeming with all the piquant pleasures that life, love, food, and good company have to offer, this tantalizing tale tells of two affairs:...
€ 49.01 Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many... € 24.34 € 20.69 From the author of the award-winning "Bread Baker's Apprentice," this is a fascinating look into the great pizzas and pizzerias of Italy and...
€ 13.51 More than just great food writing, this long-overdue rebuttal to the notion that all women are on a diet celebrates food with grace, wit,... € 23.28 A collection of contemporary food writing that readers can really sink their teeth into, "A Slice of Life" features some of the world's best...
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