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| € 14.18 Eve Johnson probes food, eating, and cooking in this rollicking collection of essays. With insightful and lyrical prose, she takes us from... € 34.03 € 28.93 One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant....
€ 13.04 My sister worked as a waitress at the Ho-Ho Inn, a Chinese restaurant, on Cass Street in Detroit. She sat a plate of Egg Foo Yung in front... € 12.61 € 10.72 Contributors to endless feasts include: James Beard/Cooking with James Beard: PastaRay Bradbury/Dandelion WineRobert P. Coffin/Night of...
€ 24.36 € 20.71 Hand-selected by Davidson, this anthology reflects the remarkable breadth of the journal "Petits Propos Culinaires." The arcane rubs... € 12.88 Hughes assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web...
€ 17.61 "Cornbread Nation 1" gathers the best of recent Southern food writing--51 entries culled from original features and previously published... € 11.15 € 9.48 For the first time, all of Harrison's food writing is available in one volume. Any reader of Harrison's fiction is struck by the love for...
€ 21.32 € 18.12 This collection of articles from Slow Magazine, the journal of the internationally renowned Slow Food movement, celebrates food customs from... € 19.45 What does it mean when a recipe tells you to fold in the batter? What is the difference between baking soda and baking powder? If you want a...
€ 22.39 € 19.03 Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But... € 12.49 "Gluttony is ranked with the deadly sins; it should be honored among the cardinal virtues", Elizabeth Robins Pennell declaims in this...
€ 14.50 Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, Barbara Santich has compiled a fabulous potpourri of... € 10.74 € 9.13 Colwin returns to the kitchen to cook up this delightful mix of culinary recipes, advice and anecdotes. With down-to-earth charm and wit,...
€ 8.13 A delightfully comic and serious trip through food by a woman who finds eating it not € 15.24 Food -- its smells, textures, colors, flavors, and rituals -- is tied intrinsically to place. This heartwarming, surprising, and sumptuous...
€ 15.78 Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today. Whether... € 25.56 "This book will enrich and enlighten anyone with an interest in dining out." --Patrick O'Connell, chef-owner, The Inn at Little Washington...
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Carrello
€ 689.55
€ 10.70 € 9.09
€ 17.27 € 14.68![Bookkeeping Kit for Dummies [With CDROM]](http://img3.libreriauniversitaria.it/BUS/100/645/9781118116456.jpg "Bookkeeping Kit for Dummies [With CDROM]")
€ 28.80 € 24.48
€ 32.74
€ 17.29 € 14.70