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| Regional & Ethnic - English, Scottish & Welsh |
€ 11.85 Everything from soup to dessert and baking by Scotland's foremost food writer/ broadcaster using the best regional ingredients, and covering... € 24.04 In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature traditional, down-to-earth...
€ 24.49 In this collection of recipes from Dublin's cooking elite, each chef shares the secrets of his or her three favorite dishes, complete with... € 24.27 Manchester is one of the coolest cities in the UK, and a city with some of the hottest culinary venues to be found anywhere. Manchester on a...
€ 24.46 London: the capital city and the center of the country's culinary excellence. London is where the great chefs of the world come to work, and... € 25.38 From Arbroath fisherman's soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors...
€ 7.47 € 6.35
€ 24.32 € 20.67 Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding,...
€ 16.63 This new book by Donald Henson, author of A Guide to Late Anglo-Saxon England, lists the people who formed the topmost section of the ruling... € 12.21 Picture on an imposing castle on the moor-thecavernous main hall, the fire roaring in the hearth, a bearded man recitingBurns, and the merry...
€ 20.45 First published in 1894. Baron Justus von Liegig was one of the greatest organic chemists of the nineteenth century. His discovery of the... € 14.69 In 13 meticulously researched chapters, an award-winning cookbook writer takes a warm and loving look at Scots cooking, covering all the...
€ 19.32 € 16.42
€ 11.42 € 9.71
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Carrello
€ 12.54 € 10.66
€ 91.45
€ 11.38
€ 22.39 € 19.03
€ 158.09
€ 158.03