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| Courses & Dishes - Appetizers |
€ 11.12 € 9.45 Sampson is an expert on easy, speedy, inexpensive yet stylish party food and now offers 50 of her best dip recipes. She covers all the... € 25.99 Restaurateur Said teams up with Spanish-foods authority Mellgren to tell the story of Berkeley's Cesar restaurant from inception to its...
€ 39.54 Reinvent your culinary imagination with The Appetizer Atlas"Comprehensive and eminently useful . . . great for lifting your party from the... € 25.02 Pillsbury makes it easy to entertain with more than 300 recipes for cold and hot appetizers, along with creative theme menus to jump-start...
€ 32.48 € 27.61 Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French... € 14.54 € 12.36 Stuffed with theme menus and time-saving recipes Impress your guests with delicious finger food and first courses Serving appetizers is an...
€ 16.81 € 14.29 Tapas, that indelibly Spanish invention, means "cover" or "lid" and it translates not only into a mouth watering selection of deceptively... € 3.32 € 2.82 Experience the Amish-Country Cookbooks for a smaller price with the Amish-country Cookbook Recipe Samplers. Choose from six flip-top recipe...
€ 55.46 € 47.14 "When I read "Foie Gras ... A Passion," I was touched by Michael Ginors respect for and fascination with foie gras. It is at the same time a... € 8.45 € 7.18 Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make...
€ 14.66 The bestselling authors of "Smoothies and Wraps" whip up bite-size delights that take the jitters out of entertaining with simple yet... € 21.36 The history, legends, and cookery of America's favorite snack food.
€ 50.45 The Hors d'Oeuvre Bible is destined to become one of the most prized possessions of the professional chef, the dedicated amateur, the... € 8.35 € 7.10 More than 150 easy, festive dip recipes. Dips with a Southwestern spin as well as appetizing flavors using fruits, vegetables, meats,...
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