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| Praise for Jim Lahey and the Sullivan Street Bakery: "Mr. Lahey's method is creative and smart. . . . What makes Mr. Lahey's process... Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has...
Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful... Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest...
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more... Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure....
Stevens, instructor of River Cottage Farm's Build and Bake courses, shares his knowledge for baking better breads, from the simplest white... Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step...
"In writing the story of bread, a colossal epic tale, Jacob has sketched world history."--Wall Street Journal Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. This cookbook of the restaurant's best...
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this...
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are... The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous,...
Renowned baking instructor Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require... Crust retains the simple and groundbreaking approach that won Richard so many accolades for Dough, but takes the reader one step further...
Winner of the James Beard Foundation Award for Best Baking Book of the Year A book to bake from and learn from, and to read for the sheer... This book brings the skill of the traditional bread makers of the world within reach of everyone, with unexpectedly easy recipes for a wide...
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