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| € 24.68 € 20.98 With dozens of years of experience as a master mixologist, and more than 250 wide-ranging seasonal cocktail recipes, Nick Mautone has gone... € 35.81 € 30.44 Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to make. Complete with...
€ 14.68 € 12.48 From sweet to savory, this new cookbook features more than 600 muffin recipes, organized alphabetically. Includes a variety of low- and... € 9.97 € 8.47 This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most...
€ 79.71 € 67.75 The book is aimed at a wide readership, particularly beer enthusiasts, but it will also be a good source for the serious scholar. € 15.13 € 12.86 Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape no, tender lemon and poppy seed...
€ 31.74 € 26.98 The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous,... € 12.81 € 10.89 "Sourdough is a magical food," as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their...
€ 18.56 € 15.78 The former bartender at the Ritz Paris's legendary Bar Hemingway reveals the intoxicating secrets for concocting the world's greatest... € 20.95 € 17.81 Have Tongs, Will Travel Guided by the simple conviction that if something tastes good baked, fried, sauteed, or steamed, a pit boss...
€ 15.19 € 12.91 Reflecting today's tastes, "Hors D'Ouevre, " part of The Williams-Sonoma Collection, presents classic recipes plus a variety of fresh new... € 14.61 € 12.42 Creative suggestions and more than 80 delightful vegetarian recipes help you attune your cooking to the rhythms of the seasons and bring a...
€ 30.25 € 25.71 Naked? It's not Jamie Oliver, it's the food! London's most adorable, most talented young chef strips fine food down to the basics with... € 11.81 € 10.04 STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them...
€ 12.51 Helles, German for light -- as in color, not calories or alcohol content -- is the Bavarian quaffing beer and official beerhall lager of... € 18.80 € 15.98 Here are all the foods that make us feel good for breakfast, lunch, dinner, and midnight snacks.
€ 12.77 € 10.85 Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full... € 12.66 € 10.76 This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.
€ 14.14 € 12.02 Gordon, a naturalist and author of the popular "Compleat Cockroach", has researched the practice of eating bugs and presents the results... € 10.08 Brew like a winner! This fun collection of 126 original, award-winning homebrew recipes was selected from winners of the American...
€ 16.70 € 14.19 From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills. € 10.31 From the lively flavor of A Peek Under the Kilt Scotch ale to the sensuous bite of Lady of the Morning continental dark bock, these recipes...
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