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| € 10.01 € 8.51 Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own... € 12.39 € 10.53 Here 's a class they probably didn t offer in your school (although maybe you did some independent studying of the subject.) Here, in...
€ 21.94 100 recipes guaranteed to create a successful cocktail party, including gourmet drinks, special martinis, margaritas and gimlets as well as... € 55.24 € 46.95 Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a...
€ 13.00 € 11.05 The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum! Ray Foley, publisher of Bartender... € 17.37 € 14.76 America's FavoriteDrink Mixing GuideGoes Platinum Mr. Boston raises the bar with this distinctive platinum edition of America'sbest-selling...
€ 17.72 € 15.06 Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative... € 17.58 € 14.94 An entertaining guide from Trader Vic's restaurant that includes their best-loved tropical cocktails, party-friendly recipes, and tips and...
€ 14.99 € 12.74 Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding... € 13.20 € 11.22 More great advice from Charlie Papazian, homebrew master and author of the bestselling "The Complete Joy of Homebrewing."Many ask me,...
€ 12.52 € 10.64 This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell... € 10.13 € 8.61 Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer...
€ 17.12 € 14.55 Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast... € 35.08 € 29.82 Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest...
€ 18.74 € 15.93 Stevens, instructor of River Cottage Farm's Build and Bake courses, shares his knowledge for baking better breads, from the simplest white... € 21.82 € 18.55 Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row. Executive...
€ 13.71
€ 17.17 Calling all vodka lovers! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts and...
€ 35.62 € 30.28 The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250... € 24.65 € 20.95 A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary...
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Carrello
€ 12.54 € 10.66
€ 91.45
€ 11.38
€ 22.39 € 19.03
€ 158.09
€ 158.03