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Reparti Libri Inglesi

Methods - Canning & Preserving

A Nice Jewish Cookbook: Stories and Recipes from Mile End Delicatessen
di Noah Bernamoff, Rae Cohen - Clarkson N Potter Publishers
€ 23.21 € 19.73
Salt Sugar Smoke
di Diana Henry - Mitchell Beazley
€ 24.88 € 21.15

Salumi: The Craft of Italian Dry Curing
di Brian Polcyn, Michael Ruhlman - W. W. Norton & Company
€ 32.75 € 27.84
The Art of Preserving
di Rick Field, Rebecca Courchesne - Weldon Owen
€ 16.95 € 14.41

Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling
di Kelly Carrolata - Adams Media Corporation
€ 15.37 € 13.06
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
di Alex Lewin - Quarry Books
€ 20.93 € 17.79

Homemade Preserves & Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More
di Mary Tregellas - St. Martin's Griffin
€ 20.93 € 17.79
The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest
di Andrea Chesman - Storey Publishing
€ 16.95 € 14.41

Can It! Start Canning and Preserving at Home Today
di Jackie Parente - Hobby Farm Press
€ 14.58 € 12.39
Let's Preserve It
di Beryl Wood - Random House UK
€ 15.37 € 13.06

Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live
di Robyn Jasko - Microcosm Publishing
€ 9.05 € 7.69
Food in Jars: Preserving in Small Batches Year-Round
di Marisa McClellan - Running Press Book Publishers
€ 19.36 € 16.46

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
di Sandor Ellix Katz - Chelsea Green Publishing Company
€ 32.75 € 27.84
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience...
Preserving: The Canning and Freezing Guide for All Seasons
di Pat Crocker - William Morrow & Company
€ 24.89 € 21.16

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux
di Kate Leahy, Paul Virant - Ten Speed Press
€ 25.17 € 21.39
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, "A Chef's Year of Preserving" is a...
Better Homes & Gardens Can It!
di Better Homes & Gardens - John Wiley & Sons
€ 15.40 € 13.09

Ham, Pickles & Jam: Traditional Skills for the Modern Kitchen Larder
di Thane Prince - Pavilion Books
€ 28.80 € 24.48
Home Preserving: Making the Most of Your Home Produce
di Lucy Cornell - Chartwell Books
€ 11.45 € 9.73

Jam Making Month by Month: The Jammy Bodger's Guide to Making Jam
di Mel Sellings - Good Life Press
€ 20.90 € 17.76
The Jammy Bodger is a practical, delicious diary and an amusing guide through the trials and tribulations of making jam. The Jammy Bodger is...
Home-Made Pickles, Chutneys & Relishes: A Practical Guide to Making Delicious Preserves at Home, with More Than 85 Step-By-Step Recipes and 300 Photog
di Catherine Atkinson - Anness
€ 15.87 € 13.49
Over 85 tasty recipes for a complete range of pickles, chutneys and relishes to add robust and exuberant flavors to every snack or main...

Preserving Basics: 77 Recipes Illustrated Step by Step
di Jody Vassallo - Firefly Books
€ 22.10 € 18.78
"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video...
The Complete Guide to Drying Foods at Home: Everything You Need to Know about Preparing, Storing, and Consuming Dried Foods
di Terri Paajanen - Atlantic Publishing Group (FL)
€ 20.54 € 17.46

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More
di Janet Cooper - Skyhorse Publishing
€ 17.95 € 15.26
No more waste! Learn to make just enough of your favorite sweet strawberry jam or satisfying, crunchy pickles!
Jams and Preserves
Thunder Bay Press
€ 17.78 € 15.11
There's nothing sweeter than fresh fruit in the summertime, whether it's strawberries straight from the vine or raspberries from your local...

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