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| € 35.08 € 29.82 Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest... € 18.74 € 15.93 Stevens, instructor of River Cottage Farm's Build and Bake courses, shares his knowledge for baking better breads, from the simplest white...
€ 31.51 € 26.78 Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has... € 29.44 € 25.02 Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful...
€ 30.68 € 26.08 Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step... € 15.91 € 13.52 Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure....
€ 26.25 € 22.31 Renowned baking instructor Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require... € 17.90 € 15.21 Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this...
€ 20.86 € 17.73 Winner of the James Beard Foundation Award for Best Baking Book of the Year A book to bake from and learn from, and to read for the sheer... € 26.36 € 22.41 Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more...
€ 14.68 € 12.48 From sweet to savory, this new cookbook features more than 600 muffin recipes, organized alphabetically. Includes a variety of low- and... € 31.74 € 26.98 The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous,...
€ 29.64 € 25.19 At almost any time of the day, people are lined up on the sidewalk outside the La Brea Bakery waiting to buy its extraordinary bread.... € 8.17 € 6.94 Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are...
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![Dough: Simple Contemporary Breads [With DVD]](http://img2.libreriauniversitaria.it/BUS/100/020/9781904920205.jpg "Dough: Simple Contemporary Breads [With DVD]")
€ 12.54 € 10.66
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