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Bioactive Food Proteins and Peptides: Applications in Human Health

Bioactive Food Proteins and Peptides: Applications in Human Health

 

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Descrizione

With a human health perspective, this book discusses food-derived proteins and peptides in relation to advances in technology, and challenges and opportunities their research presents in the areas of health, nutrition, medicine and bioscience. A first section addresses chemistry and bioactivity. It looks at proteins-peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anti-cancer agents. Findings on the bioavailability and toxicity of food-derived peptide and intestinal functions are also included. Section Two involves chapters on therapeutic peptides, including recent developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.

Dettagli del libro

  • Titolo: Bioactive Food Proteins and Peptides: Applications in Human Health
  • Redattori: Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall
  • Editore: CRC Press
  • Data di Pubblicazione: December 2011
  • ISBN: 1420093142
  • ISBN-13: 9781420093148
  • Pagine: 00368
  • Reparto: Food Science

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