The Best of Mennonite Fellowship Meals

Favorite recipes to share with friends at home or at church. More than 900 recipes ranging from Sweet and Sour Baked Beans to Potluck Fondue, from Seven Layer Salad to Tarragon Mushrooms, from Peach Praline Pie to Tapioca Dessert, from Zucchini or Eggplant Moussaka to Chicken with Ginger, and from Homemade Rolls to Native Bannock. This practical, easy-to-use cookbook is full of recipes which may be made without elaborate preparation. It contains ideas for finger foods, one-dish meals, health-conscious cooks, cross-cultural dishes, and small recipes for entertaining at home, as well as a few recipes large enough to serve several hundred people. All from the kitchens of a people known for their delectable cooking.